�lgehalt und S�ttigungsgrad der �le sowie korrelative Beziehungen zwischen einigen Merkmalen bei Leinmutanten-Reference-Cited by-同舟云学术

�lgehalt und S�ttigungsgrad der �le sowie korrelative Beziehungen zwischen einigen Merkmalen bei Leinmutanten

Published:1968-07 Issue:7 Volume:38 Page:280-288
ISSN:0040-5752
Container-title:Theoretical and Applied Genetics
language:de
Short-container-title:Theoret. Appl. Genetics

Author:

Rath L.,Scharf H.

Publisher

Springer Science and Business Media LLC

Subject

Genetics,Agronomy and Crop Science,General Medicine,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF01297566.pdf

Reference19 articles.

1. Bömer, A., undJ. Grossfeld: Allgemeine Untersuchungsmethoden für Speisefette. In:A. Bömer, A. Juckenack undJ. Tillmans, Hdb. d. Lebensmittelchemie. Bd. IV, ?Fette und Öle?, S. 1?326. Berlin: Springer-Verlag 1939.

2. Coleman, D. A., andH. C. Fellows: Oil content of flaxseed, with comparisons of tests for determining oil content. U.S.D.A. Bull.1471, 1?34 (1927).

3. Comstock, V. E., andJ. O. Culbertson: A rapid method of determining the oil content of the seed and iodine values of the oil from small samples of flaxseed. Agr. J.50, 113?114 (1958).

4. Culbertson, J. O., andT. Kommedahl: The effect of seed coat color upon agronomic and chemical characters and seed injury in flax. Agr. J.48, 25?28 (1956).

5. Dillman, A. C.: Daily growth and oil content of flaxseed. J. Agr. Research37, 357?377 (1928).

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