Author:
Reudelsterz Christine, ,Hübner Jutta,Erickson Nicole Tonya
Publisher
Springer Science and Business Media LLC
Reference49 articles.
1. World Heatlh Organization (2013) e‑Library of evidence for nutrition actions (eLENA).
http://www.who.int/elena/en
. Zugegriffen: 05.05.2019
2. World Cancer Research Fund, American Institute for Cancer Research (2007) Food, nutrition, physical activity, and the prevention of cancer: A global perspective. AICR, Washington, DC
3. Valentini L, Volkert D, Schütz T, Ockenga J, Pirlich M, Druml W et al (2014) Suggestions for terminology in clinical nutrition. e‑spen J 9(2):e97–e108.
https://doi.org/10.1016/j.clnme.2013.12.004
4. Stubbs J, Ferres S, Horgan G (2000) Energy density of foods: Effects on energy intake. Crit Rev Food Sci Nutr 40(6):481–515.
https://doi.org/10.1080/10408690091189248
5. Wang X, Lin X, Ouyang YY, Liu J, Zhao G, Pan A et al (2016) Red and processed meat consumption and mortality: Dose-response meta-analysis of prospective cohort studies. Public Health Nutr 19(5):893–905.
https://doi.org/10.1017/s1368980015002062
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献