The Role of Bile and Pancreatin in Improving the In Vitro Bioavailability of Lycopene and Starch in Extruded Snacks Containing Tomato Paste Powder-Reference-Cited by-同舟云学术

The Role of Bile and Pancreatin in Improving the In Vitro Bioavailability of Lycopene and Starch in Extruded Snacks Containing Tomato Paste Powder

Published:2010-10-07 Issue:1-2 Volume:1 Page:40-46
ISSN:1869-1978
Container-title:Food Digestion
language:en
Short-container-title:Food Dig.

Author:

Dehghan-Shoar Zeinab,Hardacre Allan K.,Reynolds Gordon W.

Publisher

Springer Science and Business Media LLC

Subject

Gastroenterology,Food Science

Link

http://link.springer.com/content/pdf/10.1007/s13228-010-0004-z.pdf

Reference29 articles.

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3. Brennan CS (2005) Dietary fibre, glycaemic response, and diabetes. Mol Nutr Food Res 49:560–570

4. Camire ME (2000) Chemical and nutritional changes in food during extrusion. In: Riaz MN (ed) Extruders in food applications. CRC, Boca Raton, pp 127–147

5. Dehghan-Shoar Z, Hardacre AK, Brennan CS (2010a) The physico-chemical characteristics of extruded snacks enriched with tomato lycopene. Food Chem. 123:1117–1122

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2. Lycopene Bioaccessibility and Starch Digestibility for Extruded Snacks Enriched with Tomato Derivatives;Journal of Agricultural and Food Chemistry;2011-10-25