Encapsulation of Tea Polyphenols in Nanoliposomes Prepared with Milk Phospholipids and Their Effect on the Viability of HT-29 Human Carcinoma Cells
Author:
Publisher
Springer Science and Business Media LLC
Subject
Gastroenterology,Food Science
Link
http://link.springer.com/content/pdf/10.1007/s13228-012-0019-8.pdf
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