Lipid Digestion of Protein Stabilized Emulsions Investigated in a Dynamic In Vitro Gastro-Intestinal Model System-Reference-Cited by-同舟云学术

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Lipid Digestion of Protein Stabilized Emulsions Investigated in a Dynamic In Vitro Gastro-Intestinal Model System

Published:2012-12-22 Issue:2-3 Volume:4 Page:58-68
ISSN:1869-1978
Container-title:Food Digestion
language:en
Short-container-title:Food Dig.

Author:

Helbig Anne,Silletti Erika,van Aken George A.,Oosterveld Alexander,Minekus Mans,Hamer Rob J.,Gruppen Harry

Publisher

Springer Science and Business Media LLC

Subject

Gastroenterology,Food Science

Link

http://link.springer.com/content/pdf/10.1007/s13228-012-0029-6.pdf

Reference38 articles.

1. Lal S, McLaughlin J, Barlow J, D'Amato M, Giacovelli G, Varro A, Dockray GJ, Thompson DG (2004) Cholecystokinin pathways modulate sensations induced by gastric distension in humans. Am J Physiol Gastrointest Liver Physiol 287(1):50–51

2. Cummings DE, Overduin J (2007) Gastrointestinal regulation of food intake. J Clin Invest 117(1):13–23

3. Maljaars PWJ, Peters HPF, Mela DJ, Masclee AAM (2008) Ileal brake: a sensible food target for appetite control. A review. Physiol Behav 95(3):271–281

4. van Aken G (2010) Relating food emulsion structure and composition to the way it is processed in the gastrointestinal tract and physiological responses: what are the opportunities? Food Biophys 5(4):258–283

5. Silletti E, Vingerhoeds MH, Norde W, van Aken GA (2007) The role of electrostatics in saliva-induced emulsion flocculation. Food Hydrocolloids 21(4):596–606

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