Differential response of Vicia faba L. genotypes to 2, 3, 5-triiodobenzoic acid (TIBA)
Author:
Publisher
Springer Science and Business Media LLC
Subject
Horticulture,Plant Science,Genetics,Agronomy and Crop Science
Link
https://link.springer.com/content/pdf/10.1007/BF00025141.pdf
Reference14 articles.
1. Bauer, M. E., T. G. Sherbeck, A. J. Ohlrogge, 1969. Effects of rate, time and method of application of TIBA on soybean production. Agron. J. 61: 604–606.
2. Burton, J. C. & R. L. Curley, 1966. Influence of triiodobenzoic acid on growth, nodulation and yields of inoculated soybeans. Agron. J. 58: 406–408.
3. Clapp, J. C., 1973. Response of Bragg soybean to TIBA (2, 3, 5-triiodobenzoic acid). Agron. J. 65: 41–43.
4. Freytag, A. H. & E. A. Coleman, 1973. Effect of multiple applications of 2, 3, 5-triiodobenzoic acid (TIBA) on yields of storm proof and non-storm proof cotton. Agron. J. 65: 610–612.
5. Galston, A. W., 1947. Effect of TIBA on growth and flowering. Am. J. Bot. 34: 356–360.
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