Potential contributions of gut microbiota to the nutrition of the detritivorous sesarmid crab Parasesarma erythodactyla
Author:
Publisher
Springer Science and Business Media LLC
Subject
Ecology,Aquatic Science,Ecology, Evolution, Behavior and Systematics
Link
http://link.springer.com/content/pdf/10.1007/s00227-015-2723-8.pdf
Reference74 articles.
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3. Akimoto M, Ishii T, Yamagaki K, Ohtaguchi K, Koide K, Yazawa K (1990) Production of eicosapentaenoic acid by a bacterium isolated from mackerel intestines. J Am Oil Chem Soc 67:911–915. doi: 10.1007/bf02541846
4. Allardyce NJ, Linton SM (2012) Synergistic interaction of an endo-beta-1,4-glucanase and a beta-glucohydrolase leads to more efficient hydrolysis of cellulose-like polymers in the gecarcinid land crab, Gecarcoidea natalis. Aust J Zool 60:299–302. doi: 10.1071/ZO12074
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