Fatty acid analysis reveals variations in the diet of shallow-water spionids (Annelida: Polychaeta: Spionidae)

Author:

Zhukova Natalia V.ORCID

Funder

Federal Scientific and Technical Program in the field of environmental development of the Russian Federation and climate change, Russian Federation

Publisher

Springer Science and Business Media LLC

Subject

Ecology,Aquatic Science,Ecology, Evolution, Behavior and Systematics

Reference73 articles.

1. Andresen M, Kristensen E (2002) The importance of bacteria and microalgae in the diet of the deposit-feeding polychaete Arenicola marina. Ophelia 56:179–196. https://doi.org/10.1080/00785236.2002.10409498

2. Baiser B, Ardeshiri RS, Ellison AM (2011) Species richness and trophic diversity increase decomposition in a co-evolved food web. PLoS ONE 6(5):e20672. https://doi.org/10.1371/journal.pone.0020672

3. Becker C, Türkay M (2017) Host specificity and feeding in European pea crabs (Brachyura, Pinnotheridae). Crustaceana 90:819–844. https://doi.org/10.1163/9789004366435_006

4. Blake JA (1996) Family Spionidae Grube 1850. In: Blake JA, Hilbig B, Scott PH (eds) The Annelida: Part 3 Polychaeta: Orbiniidae to Cossuridae. Santa Barbara Museum of Natural History, Santa Barbara California, pp 81–224

5. Blake JA, Maciolek NJ, Meißner K (2020) Spionidae Grube. In: Purschke G, Böggemann M, Westheide W (eds) Handbook of zoology: annelida Volume 2: Pleistoannelida, Sedentaria II. De Gruyter, Berlin, pp 1–103

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