The foraging ecology of green turtles (Chelonia mydas) in New Caledonia

Abstract

AbstractGreen sea turtles (Chelonia mydas) face many threats from anthropogenic activity and are listed as Endangered on the International Union for the Conservation of Nature (IUCN) Red List of Threatened Species. They spend the majority of their lives in coastal foraging areas, and show strong fidelity to narrow foraging ranges. Understanding the foraging ecology of green turtles is therefore important for their management and conservation. Using stable isotopes analysis (n = 200) and identification of stomach contents (n = 21), this study investigated the foraging ecology of four distinct green turtle foraging aggregations (Goro, Isle of Pines, Ouen Island and Uo/Mato Islands) within the Grand Lagon Sud. This World Heritage Area located in New Caledonia supports regionally important nesting and foraging green turtle populations. The δ13C and δ15N values of skin samples ranged from − 19.3 to  − 7.3‰ and 2.8–15.9‰, respectively. Metrics of isotopic niche and regression analyses were used to assess the degree of omnivory, trophic diversity and potential ontogenetic diet shifts in the different aggregations of foraging green turtles in this location. Each of the four sites and four age-classes had distinct isotopic niches, with evidence of omnivory and ontogenetic shifts, particular in new recruits and juveniles, and at Goro and Uo/Mato Islands. This was generally supported by the stomach contents analyses of a small number of green turtles opportunistically sampled from traditional ceremonies. This study provides important information on the foraging ecology of green turtles in New Caledonia, supporting management outcomes in this region. This collaboration with the tribes of the Grand Lagon Sud is also the first step towards the integrated management of the resource.