Variation of isotope composition in kelps from Kongsfjorden (Svalbard)
Author:
Publisher
Springer Science and Business Media LLC
Subject
Ecology,Aquatic Science,Ecology, Evolution, Behavior and Systematics
Link
http://link.springer.com/content/pdf/10.1007/s00227-019-3513-5.pdf
Reference71 articles.
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2. Bengtsson MM, Sjøtun K, Storesund JE, Øvreås L (2011) Utilization of kelp-derived carbon sources by kelp surface-associated bacteria. Aquat MicrobEcol 62:191–199
3. Black WAP (1950) The seasonal variation in weight and chemical composition of the common British Laminariaceae. J Mar Biol Assoc UK 29:45–72
4. Bode A, Alvarez-Ossorio MT, Varela M (2006) Phytoplankton and macrophyte contributions to littoral food webs in the Galician upwelling estimated from stable isotopes. Mar Ecol Prog Ser 318:89–102
5. Buchholz C, Wiencke C (2016) Working on a baseline for the Kongsfjorden food web: production and properties of macroalgal particulate organic matter (POM). Polar Biol 39:2053–2064. https://doi.org/10.1007/s00300-015-1828-3
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