1. Bailis, R. (2004). Controlled cooking test (CCT). http://www.pciaonline.org/files/CCT_Version_2.0_0.pdf . Accessed 5 June 2012.
2. Bailis, R., Smith, K.R., Edwards, R. (2007). Kitchen performance test (KPT). http://www.pciaonline.org/files/KPT_Version_3.0_0.pdf . Accessed 5 June 2012.
3. Bhattacharya, S. C., & Abdul Salam, P. (2002). Low greenhouse gas biomass options for cooking in the developing countries. Biomass and Bioenergy, 22, 305–317.
4. Bhattacharya, S. C., Albina, D. O., & Khaing, A. M. (2002). Effects of selected parameters on performance and emission of biomass-fired cookstoves. Biomass and Bioenergy, 23, 387–395.
5. Bruce, N., Perez-Padilla, R., & Albalak, R. (2000). Indoor air pollution in developing countries: a major environmental and public health challenge. Bulletin World Health Organisation, 78, 1078–1092.