Dishwasher’s closed drying process investigation based on heat pump system
Author:
Publisher
Springer Science and Business Media LLC
Subject
General Energy
Link
https://link.springer.com/content/pdf/10.1007/s12053-023-10126-4.pdf
Reference35 articles.
1. Aktas, M., Taseri, L., Sevik, S., et al. (2019). Heat pump drying of grape pomace: performance and product quality analysis[J]. Drying Technology, 37(14), 1766–1779.
2. Brunzell, L., & Renstrom, R. (2020). Recommendations for revising the energy label system for dishwashers: supporting sustainable development and usage through the interaction of energy labels, technical improvements and consumer behavior[J]. Energy Efficiency, 13(1), 145–155.
3. Bengtsson, P., & Berghel, J. (2017). Concept study of a new method for drying dishware in a heat pump dishwasher[J]. Energy Efficiency, 10(6), 1529–1538.
4. Bengtsson, P., & Berghel, J. (2016). Study of using a capillary tube in a heat pump dishwasher with transient heating[J]. International Journal of Refrigeration, 67, 1–9.
5. Bengtsson, P., & Eikevik, T. (2016). Reducing the global warming impact of a household heat pump dishwasher using hydrocarbon refrigerants[J]. Applied Thermal Engineering, 1295–1302.
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