An alternative approach to estimation of the energy efficiency gap in food processing
Author:
Funder
Energy Information Administration
Publisher
Springer Science and Business Media LLC
Subject
General Energy
Link
http://link.springer.com/content/pdf/10.1007/s12053-021-09942-3.pdf
Reference43 articles.
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3. Bardazzi, R., Oropallo, F., & Pazienza, M. G. (2015). Do manufacturing firms react to energy prices? Evidence from Italy. Energy Economics, 49, 168–181.
4. Blumstein, C., & Stoft, S. (1995). Technical Efficiency, production functions, and conservation supply curves. Energy Policy, 23(9), 765–768.
5. Boyd, G., & Zhang, G. (2013). Measuring improvement in energy efficiency of the US cement industry with the ENERGY STAR Energy Performance Indicator. Energy Efficiency, 6(1), 105–116.
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