Denaturierung keratinischer Proteine unter Einwirkung von Hitze-Reference-Cited by-同舟云学术

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Denaturierung keratinischer Proteine unter Einwirkung von Hitze

Published: Issue: Volume: Page:123-132
ISSN:
Container-title:Progress in Colloid & Polymer Science
language:
Short-container-title:

Author:

Kassenbeck P.,Stay A.

Publisher

Steinkopff

Link

http://link.springer.com/content/pdf/10.1007/BFb0117180.pdf

Reference47 articles.

1. Woodmansey, A., J. Soc. Dyers Col. 34, 227 (1918).

2. Raynes, J. L., J. Text. Inst. 18, T 46 (1927).

3. Schmidt, W. J., Z. Wiss. Biol. B 15, 188 (1932); zellf. mikroskop. Anatom.

4. Marsh, M. C., J. Text. Inst. 26, T 183 (1935).

5. Stirm, K. und P. L. Rouette, Melliand Textilber. 16, 4 (1935).

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1. Why is hair curly?—Deductions from the structure and the biomechanics of the mature hair shaft;Experimental Dermatology;2019-11-03

2. The Effects of Ethylene Glycol on Wool Fibers;Protein Crosslinking;1977

3. An X-Ray Diffraction Study of Thermally-Induced Structural Changes in α-Keratin;Protein Crosslinking;1977

4. Some Low-Angle X-Ray Evidence on the Structural Changes in Thermally- and Plasma-Treated Wool;Textile Research Journal;1976-11

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