To Approach or to Avoid: The Role of Ambivalent Motivation Towards High Calorie Food Images in Restrained Eaters
Author:
Funder
Social Sciences and Humanity Research Council of Canada
Publisher
Springer Science and Business Media LLC
Subject
Clinical Psychology,Experimental and Cognitive Psychology
Link
https://link.springer.com/content/pdf/10.1007/s10608-023-10374-9.pdf
Reference44 articles.
1. Adams, R. C., Chambers, C. D., & Lawrence, N. S. (2019). Do restrained eaters show increased BMI, food craving and disinhibited eating? A comparison of the Restraint Scale and the restrained eating scale of the dutch eating Behaviour Questionnaire. Royal Society Open Science, 6(6), 190174. https://doi.org/10.1098/rsos.190174.
2. Ahern, A. L., Field, M., Yokum, S., Bohon, C., & Stice, E. (2010). Relation of dietary restraint scores to cognitive biases and reward sensitivity. Appetite, 55(1), 61–68. https://doi.org/10.1016/j.appet.2010.04.001.
3. Blechert, J., Meule, A., Busch, N. A., & Ohla, K. (2014). Food-pics: An image database for experimental research on eating and appetite. Frontiers In Psychology, 5, 617. https://doi.org/10.3389/fpsyg.2014.00617.
4. Brooks, S., Prince, A., Stahl, D., Campbell, I. C., & Treasure, J. (2011). A systematic review and meta-analysis of cognitive bias to food stimuli in people with disordered eating behaviour. Clinical Psychology Review, 31(1), 37–51. https://doi.org/10.1016/j.cpr.2010.09.006.
5. Brouwer, A. M., van Beers, J. J., Sabu, P., Stuldreher, I. V., Zech, H. G., & Kaneko, D. (2021). Measuring Implicit Approach-Avoidance Tendencies towards Food using a Mobile phone outside the lab. Foods, 10(7), https://doi.org/10.3390/foods10071440.
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