Food Categorization Performance and Strategies in Orthorexia Nervosa
Author:
Funder
Groupe Apicil
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s10608-024-10495-9.pdf
Reference50 articles.
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4. Bonin, P., Lukowski Duplessy, H., Thibaut, J.-P., & Méot, A. (2022). Norms in French for 209 images of the “food-pics” image database. Food Quality and Preference, 93, 104274. https://doi.org/10.1016/j.foodqual.2021.104274
5. Bratman, S. (1997). Health food junkie. Yoga Journal, 136, 42–50.
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