Chlorogenic acid inhibits the formation of advanced glycation end products and associated protein cross-linking-Reference-Cited by-同舟云学术

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Chlorogenic acid inhibits the formation of advanced glycation end products and associated protein cross-linking

Published:2011-03 Issue:3 Volume:34 Page:495-500
ISSN:0253-6269
Container-title:Archives of Pharmacal Research
language:en
Short-container-title:Arch. Pharm. Res.

Author:

Kim Junghyun,Jeong Il-Ha,Kim Chan-Sik,Lee Yun Mi,Kim Jong Min,Kim Jin Sook

Publisher

Springer Science and Business Media LLC

Subject

Organic Chemistry,Drug Discovery,Molecular Medicine

Link

http://link.springer.com/content/pdf/10.1007/s12272-011-0319-5.pdf

Reference37 articles.

1. Andrade-Cetto, A. and Wiedenfeld, H., Hypoglycemic effect of Cecropia obtusifolia on streptozotocin diabetic rats. J. Ethnopharmacol., 78, 145–149 (2001).

2. Baynes, J. W. and Thorpe, S. R., Role of oxidative stress in diabetic complications: a new perspective on an old paradigm. Diabetes, 48, 1–9 (1999).

3. Bourajjaj, M., Stehouwer, C. D., Van Hinsbergh, V. W., and Schalkwijk, C. G., Role of methylglyoxal adducts in the development of vascular complications in diabetes mellitus. Biochem. Soc. Trans., 31, 1400–1402 (2003).

4. Brownlee, M., Advanced protein glycosylation in diabetes and aging. Annu. Rev. Med., 46, 223–234 (1995).

5. Brownlee, M., Biochemistry and molecular cell biology of diabetic complications. Nature, 414, 813–820 (2001).

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