Terpene and phenolic constituents of Lactuca indica L.-Reference-Cited by-同舟云学术

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Terpene and phenolic constituents of Lactuca indica L.

Published:2008-08 Issue:8 Volume:31 Page:983-988
ISSN:0253-6269
Container-title:Archives of Pharmacal Research
language:en
Short-container-title:Arch. Pharm. Res.

Author:

Kim Ki Hyun,Lee Kyu Ha,Choi Sang Un,Kim Young Ho,Lee Kang Ro

Publisher

Springer Science and Business Media LLC

Subject

Organic Chemistry,Drug Discovery,Molecular Medicine

Link

http://link.springer.com/content/pdf/10.1007/s12272-001-1256-8.pdf

Reference23 articles.

1. Antinio, G. G., Esteban, A. F., and Angel, G. R., Triterpenes from Maytenus horrida. Phytochemistry, 26, 2785–2788 (1987).

2. Armandodoriano, B., Raffaele, A. M., Cristiana, M., Giovanni, R., Maria, L. S., Anna, S., and Nicola, U., Microcomponents of olive oil-III. glucosides of 2(3,4-dihydroxy-phenyl)ethanol. Food Chem., 63, 461–464 (1998).

3. Brigida, D., Marina, D., Antonio, F., Pietro, M., Palma, O., and Fabio, T., Structure elucidation and phytotoxicity of C13 nor-isoprenoids from Cestrum parqui. Phytochemistry, 65, 497–505 (2004).

4. Brown, G. D., Phytene-1,2-diol from Artemisia annua. Phytochemistry, 36, 1553–1554 (1994).

5. Chi, K. S. and Brian, M. L., Synthesis of 2-phenylethyl β-glucoside. J. Agric. Food Chem., 42, 1732–1733 (1994).

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