Author:
Zhao Yan,Li Hong Xu,Kim Young Ho,Cho Cheong-Weon,Hwang Sung Yeoun,Oh Hyun-A,Kim Kyung Tae,Kang Jong Seong
Funder
Basic Science Research Program through the National Research Foundation of Korea (NRF) funded by the Ministry of Education
Publisher
Springer Science and Business Media LLC
Subject
Organic Chemistry,Drug Discovery,Molecular Medicine
Reference25 articles.
1. Baboota RK, Bishnoi M, Ambalam P, Kondepudi KK, Sarma SM, Boparai RK, Podili K (2013) Functional food ingredients for the management of obesity and associated co-morbidities—a review. J Funct Foods 5(3):997–1012
2. Bezerra MA, Santelli RE, Oliveira EP, Villar LS, Escaleira LA (2008) Response surface methodology (RSM) as a tool for optimization in analytical chemistry. Talanta 76:965–977
3. D’Archivio M, Scazzocchio B, Giovannini C, Masella R (2014) Polyphenols in human health and disease. Role of protocatechuic acid in obesity-related pathologies. Elsevier, Amsterdam, pp 177–189
4. Dharmananda S (2005) Chaenomeles: a relaxing and strengthening fruit, Institute for Traditional Medicine database,
http://www.itmonline.org
. Accessed 2005
5. Du H, Wua J, Li H, Zhong PX, Xu YJ, Li CH, Ji CH, Wang LS (2013) Polyphenols and triterpenes from Chaenomeles fruits: chemical analysis and antioxidant activities assessment. Food Chem 141(4):4260–4268
Cited by
8 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献