Natural products as potential anticonvulsants: Caffeoylquinic acids
Author:
Publisher
Springer Science and Business Media LLC
Subject
Organic Chemistry,Drug Discovery,Molecular Medicine
Link
http://link.springer.com/content/pdf/10.1007/s12272-012-0300-y.pdf
Reference29 articles.
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3. Cao, X., Xiao, H., Zhang, Y., Zou, L., Chu, Y., and Chu, X., 1, 5-Dicaffeoylquinic acid-mediated glutathione synthesis through activation of Nrf2 protects against OGD/reperfusion-induced oxidative stress in astrocytes. Brain Res., 1347, 142–148 (2010).
4. Cho, E. S., Jang, Y. J., Hwang, M. K., Kang, N. J., Lee, K. W., and Lee, H. J., Attenuation of oxidative neuronal cell death by coffee phenolic phytochemicals. Mutat. Res., 661, 18–24 (2009).
5. Chung, I. M., Kim, M. Y., Park, W. H., and Moon, H. I., Quinic acid derivatives from Saussurea triangulata attenuates glutamate-induced neurotoxicity in primary cultured rat cortical cells. J. Enzym. Inhib. Med. Chem., 24, 188–191 (2009).
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