WIC Participants’ Perceptions of COVID-19-Related Changes to WIC Recertification and Service Delivery

Author:

Ventura Alison K.ORCID,Martinez Catherine E.ORCID,Whaley Shannon E.ORCID

Funder

Robert Wood Johnson Foundation Healthy Eating Research

Publisher

Springer Science and Business Media LLC

Subject

Public Health, Environmental and Occupational Health,Health(social science)

Reference24 articles.

1. U.S. Department of Agriculture Food and Nutrition Service. Frequently asked questions. https://www.fns.usda.gov/wic/frequently-asked-questions. Accessed 19 July 2021.

2. Gilbert, D., Nanda, J., & Paige, D. (2014). Securing the safe net: Concurrent participation in income eligible assistance programs. Maternal Child Health Journal, 95, 128–132. https://doi.org/10.1007/s10995-013-1281-2.

3. Liu, C. H., & Liu, H. (2016). Concerns and structural barriers associated with WIC participation among WIC-eligible women. Public Health Nursing, 33(5), 395–402. https://doi.org/10.1111/phn.12259

4. U.S. Department of Agriculture. (2019). National and state-level estimates of Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) eligibility and WIC program reach in 2017. Alexandria, VA: USDA Food and Nutrition Service. https://www.fns.usda.gov/wic/national-and-state-level-estimates-wic-eligibility-and-wic-program-reach-2017. Accessed 3 June 2021.

5. Ventura, A. K., Silva Garcia, K., Meza, M., Rodriguez, E., Martinez, C. E., & Whaley, S. E. (2021). Promoting responsive bottle-feeding within WIC: Evaluation of a Policy, Systems, and Environmental Change Approach. Journal of the Academy of Nutrition and Dietetics. https://doi.org/10.1016/j.jand.2021.05.003

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