Funder
National Institute of Diabetes and Digestive and Kidney Diseases
National Center for Chronic Disease Prevention and Health Promotion
National Center for Advancing Translational Sciences
Publisher
Springer Science and Business Media LLC
Subject
Public Health, Environmental and Occupational Health,Health (social science)
Reference50 articles.
1. Dutko, P., Ver Ploeg, M., & Farrigan, T. (2012). Characteristics and influential factors of food deserts (No. 1477-2017-3995). Retrieved from https://ageconsearch.umn.edu/record/262229/.
2. Alana, R. (2017). Low-income areas with low supermarket access increased in urban areas, but not in rural areas, between 2010 and 2015. United States Department of Agriculture Economic Research Service. Retrieved June 14, 2019 from https://www.ers.usda.gov/amber-waves/2017/april/low-income-areas-with-low-supermarket-access-increased-in-urban-areas-but-not-in-rural-areas-between-2010-and-2015/.
3. Freedman, D. A., & Bell, B. A. (2009). Access to healthful foods among an urban food insecure population: Perceptions versus reality. Journal of Urban Health, 86(6), 825–838. https://doi.org/10.1007/s11524-009-9408-x.
4. Stark, J. H., Neckerman, K., Lovasi, G. S., Konty, K., Quinn, J., Arno, P., et al. (2013). Neighbourhood food environments and body mass index among New York City adults. Journal of Epidemiology and Community Health, 67(9), 736–742. https://doi.org/10.1136/jech-2013-202354.
5. Moore, L. V., Diez Roux, A. V., Nettleton, J. A., & Jacobs, D. R. (2008). Associations of the local food environment with diet quality: A comparison of assessments based on surveys and geographic information systems: The multi-ethnic study of atherosclerosis. American Journal of Epidemiology, 167(8), 917–924. https://doi.org/10.1093/aje/kwm394.
Cited by
26 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献