Publisher
Springer Science and Business Media LLC
Subject
Public Health, Environmental and Occupational Health,Health (social science)
Reference37 articles.
1. Stephens, J., Miller, H., & Militello, L. (2020). Food Delivery Apps and the Negative Health Impacts for Americans. Frontiers in Nutrition, 7. https://doi.org/10.3389/fnut.2020.00014
2. Lee, S. W., Sung, H. J., & Jeon, H. M. (2019). Determinants of continuous intention on food delivery apps: Extending UTAUT2 with Information Quality. Sustainability, 11(11), 3141. https://doi.org/10.3390/su11113141
3. Molenaar, A., Saw, W. Y., Brennan, L., Reid, M., Lim, M. S. C., & McCaffrey, T. A. (2021). Effects of Advertising: A Qualitative Analysis of Young Adults’ Engagement with Social Media About Food. Nutrients, 13(6), 1934. https://doi.org/10.3390/nu13061934
4. Zion, & Hollmann. (2019). Food Delivery Apps: Usage and Demographics. Zion & Zion. Retrieved from https://www.zionandzion.com/research/food-delivery-apps-usage-and-demographics-winners-losers-and-laggards/
5. Partridge, S. R., Gibson, A. A., Roy, R., Malloy, J. A., Raeside, R., Jia, S. S., … Redfern, J. (2020). Junk Food on Demand: A Cross-Sectional Analysis of the Nutritional Quality of Popular Online Food Delivery Outlets in Australia and New Zealand. Nutrients, 12(10), 3107. https://doi.org/10.3390/nu12103107
Cited by
7 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献