Author:
Lucan Sean C.,Barg Frances K.,Karasz Alison,Palmer Christina S.,Long Judith A.
Publisher
Springer Science and Business Media LLC
Subject
Public Health, Environmental and Occupational Health,Health(social science)
Reference47 articles.
1. Braveman, P. A., Cubbin, C., Egerter, S., Williams, D. R., & Pamuk, E. (2010). Socioeconomic disparities in health in the United States: What the patterns tell us. American Journal of Public Health, 100(Suppl 1), S186–S196.
2. Sharma, S., Malarcher, A. M., Giles, W. H., & Myers, G. (2004). Racial, ethnic and socioeconomic disparities in the clustering of cardiovascular disease risk factors. Ethnicity and Disease, 14, 43–48.
3. Devine, C. M., Wolfe, W. S., Frongillo, E. A., Jr., & Bisogni, C. A. (1999). Life-course events and experiences: Association with fruit and vegetable consumption in 3 ethnic groups. Journal of the American Dietetic Association, 99, 309–314.
4. Hargreaves, M. K., Baquet, C., & Gamshadzahi, A. (1989). Diet, nutritional status, and cancer risk in American blacks. Nutrition and Cancer, 12, 1–28.
5. Jen, K. L. C., Brogan, K., Washington, O. G. M., Flack, J. M., & Artinian, N. T. (2007). Poor nutrient intake and high obese rate in an urban African American population with hypertension. Journal of the American College of Nutrition, 26, 57–65.
Cited by
29 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献