The geography of university scientific production in Europe: an exploration in the field of Food Science and Technology
Author:
Publisher
Springer Science and Business Media LLC
Subject
Library and Information Sciences,Computer Science Applications,General Social Sciences
Link
http://link.springer.com/article/10.1007/s11192-017-2355-5/fulltext.html
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3. Acosta, M., Azagra-Caro, J. M., & Coronado, D. (2016). Access to universities’ public knowledge: Who is more regionalist? Regional Studies, 50, 446–459.
4. Acosta, M., & Coronado, D. (2003). Science-technology flows in Spanish regions: An analysis of scientific citations in patents. Research Policy, 32, 1783–1803.
5. Acosta, M., Coronado, D., Ferrándiz, E., & León, M. D. (2014). Regional scientific production and specialization in Europe: The role of HERD. European Planning Studies, 22, 949–974.
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