Suppression Subtractive Hybridization as a Tool to Identify Anthocyanin Metabolism-Related Genes in Apple Skin
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Publisher
Humana Press
Link
http://link.springer.com/content/pdf/10.1007/978-1-60761-723-5_2
Reference13 articles.
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3. Dixon, R. A., and Paiva, N. L. (1995) Stress-induced phenylpropanoid metabolism. Plant Cell 7, 1085–1097.
4. Saure, M. C. (1990) External control of anthocyanin formation in apple. Sci. Hortic. 42, 181–218.
5. Lancaster, J. E. (1992) Regulation of skin color in apples. Crit. Rev. Plant Sci. 10, 487–502.
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