1. Garland, C., Garland, F., and Gorham, E. (1991) Can colon cancer incidence and death rates be reduced with calcium and vitamin D? Am J Clin Nutr
54, 193S–201S.
2. Slattery, M., Sorenson, A., and Ford, M. (1988) Dietary calcium intake as a mitigating factor in colon cancer. Am J Epidemiol
128, 504–14.
3. Newmark, H.L., Wargovich, M.J., and Bruce, W.R. (1984) Colon cancer and dietary fat, phosphate, and calcium: A hypothesis. J Natl Cancer Inst
72, 1323–25.
4. Lipkin, M.,, and Newmark, H. (1995) Calcium and the prevention of colon cancer. J Cell Biochem
22(Supp ) 65–73.
5. Van der Meer, R., Lapra, J.A., Govers, M.J., and Kleibeuker, J.H. (1997) Mechanisms of the intestinal effects of dietary fats and milk products on colon carcinogenesis. Cancer Lett
114, 75–83.