Reference39 articles.
1. Clifford, M.N., and Scalbert, A. (2000) Ellagitannins-nature, occurrence and dietary burden. J Sci Food Agric 80, 1118–25.
2. Amakura, Y., Okada, M., Sumiko, T., and Tonogai, Y. (2000) High-performance liquid chromatographic determination with photodiode array detection of ellagic acid in fresh and processed fruits. J Chromatogr A 896, 87–93.
3. Longtin, R. (2003) The pomegranate: Nature’s power fruit? J Natl Cancer Inst 95, 346–8.
4. Gil, M.I., Tomas-Barberan, F.A., Hess-Pierce, B., Holcroft, D.M., and Kader, A.A. (2000) Antioxidant activity of pomegranate juice and its relationship with phenolic composition and processing. J Agric Food Chem 48, 4581–9.
5. Seeram, N.P., Schulman, R.N., and Heber, D. (2006) Pomegranates: Ancient Roots to Modern Medicine. Boca Raton, Florida: CRC Press.
Cited by
3 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献