Macroporous Poly(GMA-co-EGDMA) for Enzyme Stabilization
Author:
Publisher
Humana Press
Link
http://link.springer.com/content/pdf/10.1007/978-1-60761-895-9_13
Reference12 articles.
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4. Koops, B.C., Verheij, H.M., Slotboom, A.J., Egmond, M.R. (1999) Effect of chemical modification on the activity of lipases in organic solvents. Enzyme Microb. Technol. 25, 622–631.
5. Cowan, D.A. (1997) Thermophilic proteins: stability and function in aqueous and organic solvents. Comp. Biochem. Physiol. 118A, 429–438.
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