Reference10 articles.
1. Fahmy, A. S., Ali, A. A., and Mohammed, S. A. (2004)Characterization of a cysteine protease from wheat Triticum aestivum (cv. Giza 164). Bioresour. Technol.
91, 297–304.
2. Kaneda, M., Yonezawa, H., and Uchikoba, T. (1995) Improved isolation, stability and substrate specificity of cucumisin, a plant serine endopeptidase. Biotechnol. Appl. Biochem.
22, 215–22.
3. Patel, B. K. and Jagannadham, M. V. (2003) A high cysteine containing thiol proteinase from the latex of Ervatamia heyneana: purification and comparison with ervatamin B and C from Ervatamia coronaria. J. Agric. Food Chem.
51, 6326–34.
4. Uchikoba, T., Niidome, T., Sata, I., and Kaneda, M. (1993) Protease D from the sarcocarp of honeydew melon fruit. Phytochemistry
33, 1005–08.
5. Flengsrud, R. and Kobro, G. (1989) A method for two-dimensional electrophoresis of proteins from green plant tissues. Anal. Biochem.
177, 33–6.
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Proteomics and Metabolomics;Genetics, Genomics and Breeding of Potato;2011-04-20