Antiviral Potential of Vegetables: Can They be Cost-Effective Agents for Human Disease?-Reference-Cited by-同舟云学术

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Antiviral Potential of Vegetables: Can They be Cost-Effective Agents for Human Disease?

Published:2010-11-01 Issue: Volume: Page:259-276
ISSN:
Container-title:Nutrients, Dietary Supplements, and Nutriceuticals
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Author:

Obi Robert Kelechi

Publisher

Humana Press

Link

http://link.springer.com/content/pdf/10.1007/978-1-60761-308-4_16.pdf

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Investigation of the Nutrient Composition of Fluted Pumpkin (Telfairia occidentalis) under Herbicide Treatment;Sustainability;2023-02-13

2. Modulatory effect of wild lettuce and African eggplant leaf extract on key enzymatic activity linked to hypertension in L-NAME induced hypertensive rats;Food Materials Research;2023

3. Protective effect of Nasturtium officinale R. Br and quercetin against cyclophosphamide-induced hepatotoxicity in rats;Molecular Biology Reports;2020-06-12

4. Nutrition and Viral Infections of the Eye;Handbook of Nutrition, Diet, and the Eye;2019

5. EFFECTIVE IN VIVO CHOLESTEROL AND TRIGLYCERIDES LOWERING ACTIVITIES OF HYDROETHANOLIC EXTRACT OF LAUNAEA TARAXACIFOLIA LEAVES;International Journal Of Pharmaceutical Sciences And Research;2017-05-01

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