Gehalt an verfügbarem Lysin in gammabestrahlten Sojaproteinprodukten-Reference-Cited by-同舟云学术

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Gehalt an verfügbarem Lysin in gammabestrahlten Sojaproteinprodukten

Published:1991-12 Issue:4 Volume:30 Page:307-312
ISSN:0044-264X
Container-title:Zeitschrift für Ernährungswissenschaft
language:de
Short-container-title:Z Ernährungswiss

Author:

Horvatić M.,Grüner M.,Mulalić N.

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry,Food Science,Medicine (miscellaneous)

Link

http://link.springer.com/content/pdf/10.1007/BF01651960.pdf

Reference17 articles.

1. AOAC (1960) Official methods of analysis of the Association of Official Agricultural Chemists. Washington, DC, p 169

2. AOAC (1990) Official methods of analysis of the Association of Official Analytical Chemists. Arlington, pp 772, 780, 791

3. Afifi FA, El-Refai S, El-Ballal ASI (1982) Egyptian J Food Sci 10:81–94

4. Bell WN, Shelef LA (1978) J Food Sci 43:315–318

5. Bergmeyer HU (1983) Methods of enzymatic analysis, Vol II. Verlag Chemie, Weinheim Basel, p 239

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Food irradiation‐chemistry and applications∗;Food Reviews International;1994-11

2. Einfluß der Gamma-Bestrahlung auf den Methionin- und Tryptophangehalt in Sojaproteinprodukten;Food / Nahrung;1993

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