Author:
Baes P. G.,Van Cutsem P. J.
Publisher
Springer Science and Business Media LLC
Subject
Horticulture,Plant Science,Genetics,Agronomy and Crop Science
Reference9 articles.
1. Baes P. & P. Van Cutsem, 1992. Chicory seed lot variety identification by leucine-aminopeptidase and esterase zymogram analysis. Electrophoresis 13: 885–886.
2. Baes P. & P. Van Cutsem, 1993. Electrophoretic analysis of eleven isozyme systems and their possible use as biochemical markers in breeding of chicory (Cychorium intybus L.). Plant Breeding 110: 16–23.
3. De Backer, 1965. La Culture du Witloof, 7e édition. P. De Backer, Bruxelles.
4. Evrard B., T. Rabau & J. Gobbe, 1987. Caractères d'identification. In: B. Longly & B-P. Louant (Eds). Mécanisme de la Reproduction chez la Chicorée de Bruxelles: Fondements et Applications à la Sélection, pp. 81–93. I.R.S.I.A., Bruxelles.
5. Kahler A.L., R.W. Allard, M. Krzakowa, C.F. Wehrhahn & E. Nevo, 1980. Association between isozyme phenotypes and environment in the slender wild oat (Avena barbata) in Israel. Theor. Appl. Genet. 56: 31–47.
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