Effects of oxidized soybean oil on the vitamin A nutrition of the rat-Reference-Cited by-同舟云学术

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Effects of oxidized soybean oil on the vitamin A nutrition of the rat

Published:1961-01 Issue:1 Volume:38 Page:47-51
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Reporter Minocher C.,Harris Robert S.

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference21 articles.

1. Keane, K.W., Jacobson, G.A., and Krieger, C.H., J. Nutrition,68 57 (1959).

2. Alfin-Slater. Roslyn B., Auerbach, S., and Aftergood, L., Paper 29, 32nd Fall Meeting, Am. Oil Chemists' Soc., Chicago, October 20–22, 1958.

3. Matuso, N., “Toxicity of Fish Oils,” I–VIII, Seikagaku,29, 792 (1958).

4. Aaes-Jorgensen, E., Abst. and Commun., 1st Int. Congress Biochem., London, 399/1 (1949).

5. Prange, O., Abst. and Commun., 1st Int. Congress Biochem., London, 399/1 (1949).

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1. Prooxidant capacity of thermoxidised plant oils;Czech Journal of Food Sciences;2016-06-03

2. Ceroid deposition, retinal degeneration and renal calcium oxalate crystals in cultured clownfish, Amphiprion ocellaris*;Journal of Fish Diseases;1983-07

3. Legume lipids;C R C Critical Reviews in Food Science and Nutrition;1983-04

4. Loss Ratios of Amino Acid by Oxidative Rancid Oil and Thermally Oxidized Oil;Journal of the agricultural chemical society of Japan;1973

5. THE PREPARATION, USE, AND NUTRIENT STABILITY OF NONHUMAN PRIMATE DIETS;Feeding and Nutrition of Nonhuman Primates;1970

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