A rapid method for evaluation of antioxidants
Author:
Affiliation:
1. ; Agricultural Division, Research Department; Monsanto Company; St. Louis Missouri 63166
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference19 articles.
1. Stability of Carotene in Alfalfa Meal
2. A weighing method for measuring the induction period of marine and other oils
3. Stability of carotene at elevated and room temperatures
4. Phenolic antioxidants for carotene
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