Effects of β-carotene on light stability of soybean oil

Author:

Warner K.,Frankel E. N.

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference29 articles.

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3. Sattar, A., J.M. deMan and J.C. Alexander,Lebensm.-Wiss. U.-Technol. 9:149 (1976).

4. Warner, K., and T.L. MountsJ. Am. Oil Chem. Soc. 61:548 (1984).

5. Bauernfeind, J.C.,J. Food Technol. 29:48 (1975).

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