Water-in-triglyceride oil emulsions. Effect of fat crystals on stability
Author:
Affiliation:
1. ; Institute for Surface Chemistry; Box 5607 Stockholm S-114 86 Sweden
2. ; Pharmacia AB; Stockholm S-112 87 Sweden
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference32 articles.
1. FAT CRYSTAL NETWORKS: STRUCTURE AND RHEOLOGICAL PROPERTIES
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