Metabolism of palmitic, linoleic, and linolenic acids in adult oysters,Crassostrea virginica
Author:
Publisher
Springer Science and Business Media LLC
Subject
Ecology,Aquatic Science,Ecology, Evolution, Behavior and Systematics
Link
http://link.springer.com/content/pdf/10.1007/BF01313708.pdf
Reference40 articles.
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4. Chu, F.-L. E., Dupuy, J. L., Webb, K. L. (1982). Polysaccharide composition of five algal species used as food for larvae of the American oyster,Crassostrea virginica. Aquaculture, Amsterdam 29: 241?252
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