Effect of consumption of green and black tea on the level of various enzymes in rats-Reference-Cited by-同舟云学术

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Effect of consumption of green and black tea on the level of various enzymes in rats

Published:1989-01 Issue:1 Volume:45 Page:112-114
ISSN:0014-4754
Container-title:Experientia
language:en
Short-container-title:Experientia

Author:

Ali M.,Hayat L. H. J.,Saleh J. Al,Gubler C. J.

Publisher

Springer Science and Business Media LLC

Subject

Cell Biology,Cellular and Molecular Neuroscience,Pharmacology,Molecular Biology,Molecular Medicine

Link

http://link.springer.com/content/pdf/10.1007/BF01990466.pdf

Reference24 articles.

1. Wesig, I. H., Green, A. M., and Haag, J. R., J. biol. Chem.165 (1946) 737.

2. Kundig, H., and Somogyi, J. C., Int. J. Vit. Res.34 (1964) 135.

3. Hilker, D. M., Chan, V. C., Chan, R., and Smith, R. L., Nutr. Rep. int.4 (1971) 223.

4. Hilker, D. M., and Somogyi, J. C., Ann. N. Y. Acad. Sci.378 (1982) 137.

5. Somogyi, J. C., and Bonicke, R., Int. J. Vit. Res.39 (1969) 65.

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A Thought on the Biological Activities of Black Tea;Critical Reviews in Food Science and Nutrition;2009-05-11

2. Serum liver function profiles in coking workers;American Journal of Industrial Medicine;1997-11

3. C;Drogen A-D;1992

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