Utilization of carbohydrates by Helminthosporium rostratum drechs. and Deightoniella torulosa (SYD). Ell. (SYN. Helminthosporium torulosum SYD.)-Reference-Cited by-同舟云学术

Utilization of carbohydrates by Helminthosporium rostratum drechs. and Deightoniella torulosa (SYD). Ell. (SYN. Helminthosporium torulosum SYD.)

Published:1969-12 Issue:3-4 Volume:39 Page:265-271
ISSN:0301-486X
Container-title:Mycopathologia et Mycologia Applicata
language:en
Short-container-title:Mycopathologia et Mycologia Applicata

Author:

Kapoor I. J.,Tandon R. N.

Publisher

Springer Science and Business Media LLC

Subject

Veterinary (miscalleneous),Agronomy and Crop Science,Applied Microbiology and Biotechnology,Microbiology

Link

http://link.springer.com/content/pdf/10.1007/BF02052790.pdf

Reference13 articles.

1. Brannon, M. 1923. Influence of glucose and fructose on the growth of fungi. Bot. Gaz.76 257–273.

2. Buchan, J. L. &Savage, R. I. 1952. Paper chromatography of some starch conversion products. Analyst,77 401.

3. Hawker, L. E. 1947. Effect of temperature of storage on the rate of loss of fertility of stock cultures ofMelanospora destruens. Nature, Lond.159.

4. Husain, A. &Kelman, A. 1959. The tissue is disintegrated in Plant Pathology Vol. I. “The Diseased Plant” (Ed. Horsfall J. G. & A. E. Dimond). Academic Press Inc. New York and London.

5. Keyworth, W. G. 1959. A modified La Rue Cutter for selecting single spores and hyphal tips. Trans. Brit. Mycol. Soc. Vol.42 (1), 53–54.

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1. Biochemical and Pathological Studies on Macrophoma Rot of Guava (Psidium guajava L.;Journal of Phytopathology;1971-02

2. Utilization of Polysaccharides by three pathogenic fungi causing “Fruit rot” diseases;Flora oder Allgemeine botanische Zeitung. Abt. A, Physiologie und Biochemie;1969