Gastrointestinales Versagen – Ernährung bei Reflux und Darmatonie
Author:
Publisher
Springer Science and Business Media LLC
Subject
Critical Care and Intensive Care Medicine,Emergency Nursing,Emergency Medicine,Internal Medicine
Link
https://link.springer.com/content/pdf/10.1007/s00063-023-01082-z.pdf
Reference20 articles.
1. Reintam Blaser A et al (2020) Gastrointestinal dysfunction in the critically ill: a systematic scoping review and research agenda proposed by the section of metabolism, endocrinology and nutrition of the European society of intensive care medicine. Crit Care 24(1):224
2. Reintam A et al (2008) Gastrointestinal failure score in critically ill patients: a prospective observational study. Crit Care 12(4):R90
3. Reintam Blaser A et al (2021) Development of the gastrointestinal dysfunction score (GIDS) for critically ill patients—a prospective multicenter observational study (iSOFA study). Clin Nutr 40(8):4932–4940
4. Lewis SJ, Heaton KW (1997) Stool form scale as a useful guide to intestinal transit time. Scand J Gastroenterol 32(9):920–924
5. Metheny NA et al (2008) Gastric residual volume and aspiration in critically ill patients receiving gastric feedings. Am J Crit Care 17(6):512–519 (quiz 520)
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