Soybean protein in human nutrition: An overview-Reference-Cited by-同舟云学术

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Soybean protein in human nutrition: An overview

Published:1979-03 Issue:3Part1 Volume:56 Page:110-120
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Young V. R.¹²,Scrimshaw N. S.¹²,Torun B.³,Viteri F.³

Affiliation:

1. ; Clinical Research Center; Massachusetts Institute of Technology; Cambridge MA USA

2. ; Department of Nutrition and Food Science; Massachusetts Institute of Technology; Cambridge MA USA

3. ; Institute for Nutrition for Central America and Panama; Guatemala City, Guatemala CA

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference63 articles.

1. Nutritional aspects in textured soy proteins

Cited by 53 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Identification and Mapping of QTLs for Sulfur-Containing Amino Acids in Soybean (Glycine max L.);Journal of Agricultural and Food Chemistry;2022-12-27

2. Untargeted mass spectrometry-based metabolomics approach unveils molecular changes in heat-damaged and normal soybean;LWT;2022-12

3. Multi-year Genetic Estimates of Quantitative Traits and Intra-specific Diversity of Some Sphenostylis stenocarpa Accessions for Reliable Selection and Characterization;Agricultural Research;2020-11-02

4. Separating the Wheat from the Chaff: Nutritional Value of Plant Proteins and Their Potential Contribution to Human Health;Nutrients;2020-08-12

5. The Legume Grains: When Tradition Goes Hand in Hand with Nutrition;Traditional Foods;2016

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