1. Bernardini, E., “The New Oil and Fat Technology,” Second Edition, Publishing House, “Technologie.” Rome, 1973, p. 54.
2. Mag, T.K., JAOCS 50:251 (1973).
3. Pritchard, J.L.R., Chem. Ind. 1975:899.
4. Sullivan, F.E., JAOCS 53:353 (1976).
5. Gavin, A.M., K.T. Toeh, and G. Carlin, Ibid. 54:312A (1977).