Thermostable factor(s) in soya producing a net excess of secretion in the ligated gut test in pigs

Author:

Nabuurs M. J. A.

Publisher

Springer Science and Business Media LLC

Subject

General Veterinary,General Medicine

Reference14 articles.

1. Williams, H. S. and U.B. Huggins, The influence of plasmid-determined and other characteristics of enteropathogenicEscherichia coli on their ability to proliferate in the alimentary tract of piglets, calves and lambs. J. med. Microb., 1970,12, 507–510.

2. Williams, H.S. and S. Halls. Observations by the ligated intestinal segment and oral inoculation methods onEscherichia coli infections in Pigs, Calves, Lambs and Rabbits. J. Path. Bact., 1967,93, 499–529.

3. Gyles, C.L. and D.A. Barnum.E. coli in Ligated Segments of Pig Intestine. J. Path., 1967,94, 189–194.

4. Moon, H.W., D.U. Sörensen and J.H. Sauther.Escherichia coli Infection of the Ligated Intestinal Loop of the Newborn Pig. Am. J. vet. Res., 1966,27, 1317–1325.

5. Moon, H.W., S.C. Whipp, G.W. Ingsbrow and A.L. Beatz. Response of the Rabbit Heal Loop to Cell-free Products formEscherichia coli Enteropathogenic for Swine. J. inf. Dis., 1970,121, 182–187.

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