Increased Emulsion Stability for Reverse Y-Shaped Sugar-Based Surfactants-Reference-Cited by-同舟云学术

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Increased Emulsion Stability for Reverse Y-Shaped Sugar-Based Surfactants

Published:2015-06-30 Issue:5 Volume:18 Page:881-886
ISSN:1097-3958
Container-title:Journal of Surfactants and Detergents
language:en
Short-container-title:J Surfact Deterg

Author:

Ali Tammar Hussein,Tajuddin Hairul Anuar Bin,Hussen Rusnah Syahila Duali,Heidelberg Thorsten

Publisher

Wiley

Subject

Surfaces, Coatings and Films,Physical and Theoretical Chemistry,General Chemical Engineering

Link

http://link.springer.com/content/pdf/10.1007/s11743-015-1710-x

Reference31 articles.

1. Fukada K (2000) Sugar-based surfactants, 143rd edn.49:1035–1040, 1293. doi: 10.5650/jos1996.49.1035

2. Von Rybinski W, Hill K (1998) Alkyl polyglycosides properties and application of a new class of surfactants. Angew Chemie Int Ed 37:1328–1345

3. Korchowiec BM, Baba T, Minamikawa H, Hato M (2001) Forces that control pH-dependent aggregation of nonionic glycolipid vesicles. Langmuir 17:1853–1859

4. Boyd BJ, Drummond CJ, Krodkiewska I, Grieser F (2000) How chain length, headgroup polymerization, and anomeric configuration govern the thermotropic and lyotropic liquid crystalline phase behavior and the air–water interfacial adsorption of glucose-based surfactants. Langmuir 16:7359–7367

5. Salkar RA, Minamikawa H, Hato M (2004) Alkylglucosides with isoprenoid-type hydrophobic chains-effects of hydrophobic chain size on the aqueous phase behavior. Chem Phys Lipids 127:65–75. doi: 10.1016/j.chemphyslip.2003.09.005

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