Effect of Alkyl Sulfate on the Phase Behavior of Microemulsions Stabilized with Monoacylglycerols-Reference-Cited by-同舟云学术

Effect of Alkyl Sulfate on the Phase Behavior of Microemulsions Stabilized with Monoacylglycerols

Published:2010-07-13 Issue:2 Volume:14 Page:245-255
ISSN:1097-3958
Container-title:Journal of Surfactants and Detergents
language:en
Short-container-title:J Surfact Deterg

Author:

Szeląg Halina,Szumała Patrycja

Publisher

Wiley

Subject

Surfaces, Coatings and Films,Physical and Theoretical Chemistry,General Chemical Engineering

Link

http://www.springerlink.com/index/pdf/10.1007/s11743-010-1220-9

Reference63 articles.

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2. Dungan SR (1997) Industrial Applications of Microemulsions. In: Solans C, Kunieda H (eds) Microemulsions in foods: properties and applications. Marcel Dekker, New York, p 148

3. Garti N (2003) Microemulsions as microreactors for food applications. Curr Opinion Colloid Interface Sci 8:197–211

4. Stamatis H, Xenakis A, Kolisis FN (1999) Bioorganic reactions in microemulsions: the case of lipases. Biotechnol Adv 17:293–318

5. Shtykov SN (2002) Chemical analysis in nanoreactors: Main concepts and applications. J Anal Chem 57:859–868

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