Author:
Dubreucq Eric,Ducret Amélie,Lortie Robert
Subject
Surfaces, Coatings and Films,Physical and Theoretical Chemistry,General Chemical Engineering
Reference13 articles.
1. Walker, C.E., Food Applications of Sucrose Esters, Cereal Food World 29:286 (1984).
2. Lewis, J.J., Polyol Ester Surfactants, Nonionic-Surfactants 72: 201 (1998).
3. Ducret, A., A. Giroux, M. Trani, and R. Lortie, Enzymatic Preparation of Biosurfactants from Sugars or Sugar Alcohols and Fatty Acids in Organic Media Under Reduced Pressure, Biotechnol. Bioeng. 48:214 (1995).
4. Chevandier, F., E. Dubreucq, and P. Galzy, Lipase-Catalyzed Synthesis of Propanediol Monoesters in Biphasic Aqueous Medium, Biotechnol. Lett. 19:913 (1997).
5. Chopineau, J., F.D. McCafferty, M. Therisod, and A.M. Klibanov, Production of Biosurfactants from Sugar Alcohols and Vegetable Oils Catalyzed by Lipases in a Nonaqueous Medium, Biotechnol. Bioeng. 31:208 (1988).
Cited by
5 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献