Detergency of Vegetable Oils and Semi‐Solid Fats Using Microemulsion Mixtures of Anionic Extended Surfactants: The HLD Concept and Cold Water Applications-Reference-Cited by-同舟云学术

Detergency of Vegetable Oils and Semi‐Solid Fats Using Microemulsion Mixtures of Anionic Extended Surfactants: The HLD Concept and Cold Water Applications

Published:2014-12-14 Issue:3 Volume:18 Page:373-382
ISSN:1097-3958
Container-title:Journal of Surfactants and Detergents
language:en
Short-container-title:J Surfact & Detergents

Author:

Do Linh D.¹²,Attaphong Chodchanok¹²,Scamehorn John F.³²,Sabatini David A.¹²

Affiliation:

1. School of Civil Engineering and Environmental Science University of Oklahoma Norman OK USA

2. Institute for Applied Surfactant Research University of Oklahoma Norman OK USA

3. School of Chemical, Biological Engineering and Material Science University of Oklahoma Norman OK USA

Publisher

Wiley

Subject

Surfaces, Coatings and Films,Physical and Theoretical Chemistry,General Chemical Engineering

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1007/s11743-014-1659-1

Reference44 articles.

1. The case for the “A.I.S.E. Low Temperature Washing” initiative. (2013) An initiative from the detergent industry to promote low temperature washing

2. JosephyB BushE NipkowJ KleeliK GlanzmannS(2013)Cold wash—Do prejudices impede high energy savings

3. Physical properties of oils and mixtures of oils

4. Microemulsion-Based Vegetable Oil Detergency Using an Extended Surfactant

5. Microemulsion formation and detergency with oily soils: I. Phase behavior and interfacial tension

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