Stabilization of Gas Bubbles Released from Water-Soluble Carbohydrates Using Amphiphilic Compounds: Preparation of Formulations and Acoustic Monitoring of Bubble Lifetime
Author:
Publisher
Wiley
Subject
Surfaces, Coatings and Films,Physical and Theoretical Chemistry,General Chemical Engineering
Link
http://www.springerlink.com/index/pdf/10.1007/s11743-011-1250-y
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