Lorentz-Lorenz expression as a new analytical constant for fats (ghee) and oils-Reference-Cited by-同舟云学术

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Lorentz-Lorenz expression as a new analytical constant for fats (ghee) and oils

Published:1956-11 Issue:6 Volume:153 Page:418-423
ISSN:0016-1152
Container-title:Fresenius' Zeitschrift für analytische Chemie
language:en
Short-container-title:Z. Anal. Chem.

Author:

Chatterji A. C.,Chandra Umesh

Publisher

Springer Science and Business Media LLC

Subject

Clinical Biochemistry,General Materials Science,General Medicine,Analytical Chemistry

Link

http://link.springer.com/content/pdf/10.1007/BF00457928.pdf

Reference16 articles.

1. Analyt. Methods Committee, S. P. A.: Analyst 61, 404 (1936).

2. Armstrong, E. F., and J. Allen: J. Soc. chem. Ind.: 43, 216 T (1924).

3. Baker, H. T.: Chem. Weekbl. 1915, 1034.

4. Custodis: Inaug.-Diss., Zürich, 1909.

5. Dankworth, P.: Inaug.-Diss., Leipzig, 1906.

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Edible Oils and Fats;Handbook of Indices of Food Quality and Authenticity;1997

2. Die statistische Auswertung fettchemischer Kennzahlen;Fette, Seifen, Anstrichmittel;1964-01

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